The World’s Best Italian Food Is Made Daily Inside This Humble Little Kansas Restaurant
It’s not every day that Italian food is on your list of restaurant options, whether it’s because you forget about it, or you just order takeout instead. However, you’ve been missing out on a fantastic restaurant hiding out right in central Kansas. Can you guess where the best Italian food is made? Next time you’re cutting through the state, make a detour to try this amazing restaurant out for a change.
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Ever since they opened in 2001, Martinelli's has been making Italian food from scratch, and bringing in customer after customer.
You're greeted with a smile, and the atmosphere of a restaurant where people are happy to eat.
Toasted ravioli, made popular in Missouri, are a perfect appetizer at Martinelli's, if you have trouble choosing.
A really popular choice (and my personal favorite) is their spaghetti with a giant meatball right on top.
They're cooked fresh twice a day, and the sauce is also house-made as well. It can't get any better than this! Well, until you see what's for dessert, that is.
They have amazing gelato, cannolis, and tiramisu. The hard part is picking just one!
Martinelli's is open from 11 a.m. to 10 p.m. Monday through Saturday, and they close an hour early at 9 p.m. on Sundays. Enjoy!
You’ll find all your Italian eats at Martinelli’s Little Italy, located at . Buon appetito!
If Italian food makes you crave pizza instead, you’ll want to check out all these great pizza places in Kansas as well as this amazing restaurant.
