The Unassuming Restaurant In Iowa That Serves The Best Tenderloin You'll Ever Taste
By Catherine Armstrong|Published July 09, 2017
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
If there’s one food Iowans can’t live without, it’s pork tenderloin. We have countless restaurants here that serve it up just right, too. But every year, the Iowa Pork Producers Association names one restaurant as having the Best Breaded Pork Tenderloin in the state. The winner for 2017 won’t be named until October, but last year’s winner was Nick’s. It beat out 384 contenders for the prize, and you’ll soon see why.