Barbecue is one of the great American culinary art forms, but not all barbecue joints are created equal. Some of the best smoked and sauced meats come from humble locations that are easy to walk right by. At Rodney's Kitchen, you're not just getting great barbecue - you'll find some unique specialties you wouldn't expect from a hole-in-the-wall storefront in Waterloo.
It's easy to walk right by Rodney's Kitchen as you go about your business in Waterloo. But one of Iowa's hidden gems is awaiting anyone who opens that door.
The casual restaurant is counter-service and offers huge portions at a reasonable price. Just make your order, sit down, and enjoy.
Rodney's ribs are slow-smoked, slicked in a sweet and spicy sauce, and fall-off-the-bone tender. Few people can have a meal here without indulging in this specialty.
If you're not in the mood for sauce on your fingers, you won't go wrong with the fried chicken. The crispy crust has just the right amount of spice.
The sandwich menu is also not to be missed. The Shrimp Po'Boy features fresh seafood with a Cajun kick that will take you right back to the Big Easy.
If Rodney's has a signature sandwich, it has to be their massive cheesesteaks. This one isn't for the faint of heart and will make any Philly ex-pat feel right at home.
But the specialties don't end with the meats. Rodney's Kitchen has an extensive selection of Southern sides, so feel free to sample and find the perfect combo for your meal.
The menu is changing all the time at Rodney's, so keep an eye out for specials - like this plate of grilled lamb chops accompanied by the always-popular onion rings.
And of course, a meal at Rodney's Kitchen isn't complete without a slice of their famous pie - Pumpkin is almost always on the menu.
Have you bellied up to the best Rodney's Kitchen offers hungry diners in Waterloo? Let us know your favorites in the comments section. The menu changes all the time as the chefs experiment with new recipes, so make sure to visit the restaurant's Facebook page to see what they've got cooking before your next trip.
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