The Tenderloin Sandwiches At This Indiana Restaurant Are So Gigantic They Fall Off The Plate
While the giant tenderloin sandwich is the iconic Hoosier way, not all restaurants make ’em that big. The ones sold at The Mug in Greenfield will meet your expectations, though. These suckers are so big, they can barely be contained on one plate.
For a hearty and delicious meal that is also a simple classic, you’ve got to have this Indiana favorite. Check it out:
The Mug is a rustic and charming drive-in restaurant in the town of Greenfield, which is 32 miles east of Indianapolis. Doors are open daily from 11 a.m. to 9 p.m.
This self-proclaimed "farm to curb" restaurant is all about "slow food" and sources as many ingredients as possible from local farmers. All the meat comes from nearby farms where livestock is free-range and raised without antibiotics.
You can get a giant tenderloin sandwich at The Mug that may require more than one bun. Whether you like to cut it and stack it or eat it in pieces, you'll find happiness in the crisp breading and fresh flavor of this sandwich.
Additional menu items include burgers, hot dogs, and sandwiches, as well as other classic American eats. You'll even find ice cream and a plethora of irresistible desserts.
The Mug opened in 2014, though it was previously a restaurant called The Frosty Mug that served the area for more than 50 years. Stop by today to be a part of this historic dining experience.
The Mug is located at 117 Apple St., Greenfield, IN 46140, and you can get more information on its website or Facebook page.
Get 13 more pork tenderloins that can only be found in Indiana here!
If you’ve ever tried this giant tenderloin sandwich, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
