If you’ve ever had an Italian beef sandwich then you probably understand why it is so well-loved in Illinois. This classic dish originated in the Land of Lincoln and is a favorite to many who call this state home. Keep reading to learn more about it.

The Italian beef sandwich originated in Chicago in the 1930s and has become a state favorite that many around the Midwest have replicated.
Facebook/Al's #1 Italian Beef
Traditionally, the dish consists of thin slices of roast beef that are simmered in a seasoned sauce. It is served on a long roll with sauteed sweet peppers.
Facebook/Pop's Beef
What makes the sandwich extra popular is its jus. The sauce or gravy that the meat is cooked in is like gold to some, and the best sandwiches are typically dipped in this jus.
Facebook/Tony's Italian Beef

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Italian beef sandwiches are often found at hot dog stands, pizzerias, and other American style restaurants, mostly concentrated in the Chicagoland area.
Flickr/John Verive
Some of the most popular are Portillo's, Al's, Tony's, and Pop's. Locals know that these are the best places to go if you want a sandwich that is guaranteed to be good.
Wikimedia Commons/scaredy_kat / Krista
Everyone likes their Italian beef a little bit differently. Some like it soaking in gravy while others prefer it without peppers. Still, there are those who add a bit more and put cheese like Provolone or Mozzarella on the sandwich.
Flickr/jeffreyw
The Chicago area is known for having a large number of Italian immigrants. In addition to pizza and pasta dishes, it only makes sense that this wonderful sandwich would gain so much popularity here.
Wikimedia Commons/SauceSupreme

Where do you get the best Italian beef sandwich? Share your tips with us below in the comments.

Here are 10 places in Illinois to get Italian beef you won’t want to pass up.

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