These 11 Places Serve The Most Mouthwatering Malasadas In Hawaii
By Megan Shute|Published October 12, 2016
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
Malasadas – fluffy Portuguese doughnuts without a hole – are wildly popular throughout the Hawaiian Islands. A crispy golden brown exterior gives way to a soft and chewy inside in flavors like cinnamon sugar; some malasadas are even filled with custard, haupia, lilikoi, and guava. And while many argue that Leonard’s Bakery – the shop that made us fall in love with malasadas – is the best, there are countless other bakeries across the islands that do this magnificent treat justice. Seriously, ditch those boring doughnuts, and try a warm, doughy malasada from any of these 11 shops – trust us, your morning meeting will go much more smoothly when you grab a dozen malasadas to share.