If you’ve ever been to Georgia before, you’ll know that it is within these state lines that you can find some of the best barbecue food around. While some of the barbecue spots within the state are relatively new on the scene, others, like Hudson’s Hickory House in Georgia, have been around for decades. The best part of visiting a barbecue joint with so much history? They have pretty much perfected the art of barbecue. Check it out.

Hudson’s Hickory House in Georgia has been slinging delicious ‘cue since the 1970s.
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You know a barbecue joint has to be scrumptious when the same pit-master has been at it for over 40 years.
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This home-style favorite in Douglasville features Southern-style barbecue platters by the pound, plus a whole slew of other delicious dishes.
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The loaded hickory potatoes are a fan-favorite, topped with either BBQ pulled pork or flavor-soaked beef.
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The sandwiches and hand-cut fries are also a treat, as they are stuffed with thick chunks of melt-in-your-mouth-pork.
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All of the meats from Hudson’s are pit-smoked, slow, over hickory wood for up to 12 hours.
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Many frequent customers have said that dining here at Hudson’s is like dining with family.
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Buford Hudson was told in 1950 that a barbecue place just wouldn’t make it in Douglasville. Fast-forward almost a half-century later and Hudson’s Hickory House is still going strong.
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Check out this no-frills barbecue restaurant in Georgia and make sure to load up on all that salty, sweet, smokey meat straight from the pit.
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Have you ever dined at Hudson’s Hickory House in Georgia before? Share with us your favorite menu item in the comments section! Or if you’re looking for more information about this barbecue joint, visit the Facebook Page.

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Hudson's Hickory House, LLC, 12515 Veterans Memorial Hwy, Douglasville, GA 30134, USA