The Biscuits At Matthews Cafeteria In Georgia Are Made From Scratch Every Day
Biscuits are one of those classic staples that practically every Southern restaurant has its own recipe for. But for a restaurant that really focuses on down-home country cuisine that you can only find in Georgia, the biscuits should be made fresh, from scratch every day. Matthews Cafeteria in Georgia is a southern gem in the small town of Tucker that makes some of the best biscuits, fried chicken, and strawberry shortcake around. Check it out…
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Have you ever dined at Matthews Cafeteria in Georgia before? Share with us your experience or your favorite menu items in the comments section! Or if you’re looking for more information about this classic Georgia restaurant, visit the website or Facebook Page.
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
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