Posted in Georgia
May 28, 2016
These 10 Restaurants Serve The Best Biscuits And Gravy In Georgia
While nobody in Georgia lays claim to inventing the delicious pairing of biscuits and gravy, it’s known that the ingredients in the dish are certifiably Southern. Hand-made biscuits? Totally a Southern classic staple. Then you pour over some thick, creamy Southern sauce and you have a dish that Georgians go absolutely crazy for. It’s a hot meal perfect for cold mornings, or a warm stick-to-your-ribs dish served up on the weekends. No matter how you want your biscuits and gravy, you can get them at any of these spots in Georgia.
Everyone raves about the biscuits and gravy at Narobia’s. The biscuits are moist and warm, and the gravy is thick and meaty. It’s the perfect brunch pairing. But be warned, the hours are particular, so if you’re trying to get your biscuit fix at 5 p.m., you probably will be out of luck.
With the name "Biscuits" already in the restaurant title, you know they've mastered at least one dish. This hot spot features a true homey feel, and the sausage gravy is the PERFECT sauce to drench the biscuits underneath.
Let me just say, there is nothing ugly about these biscuits. You can jazz up your biscuits and gravy with items like fried chicken, egg, or bacon. Or if you're feeling nostalgic, just get 'em served up the old fashioned way.
People have been raving about these biscuits for years. Some even call it "the best biscuit in the state". The biscuit and gravy pairing, however, is equally as good. Just the right spice, just the right pepper, just the right amount of savory sausage.
This is a top notch spot in Georgia to grab a quick and delicious breakfast. They open early, and they make some darn good biscuits. They are buttery and soft, and the gravy is peppery and thick. YUM.
We're going to make this very simple for you. Step One: Order the Chicken Biscuit. Step Two: Smother it in Gravy. Step Three: Take a bite a revel in the glory of delicious Southern food.
You need to order the Comfy Chicken Biscuit. It's inexpensive and absolutely worth the calories. The biscuits from Home Grown are fluffy, flaky, and moist on the inside. Then when you add the milky, gooey gravy on top, it's just pure breakfast heaven.
What makes the biscuits and gravy at That Biscuit Place amazing, is that the biscuits are cooked to a harder crust. This is perfect for the velvety gravy to smother, because that means the biscuit doesn't turn to mush underneath. Win, win.
Three things you need to know about the biscuits at Mama’s Boy Restaurant: They are HUGE, buttery, and deliciously moist. Pair that with delectable gravy, peppered with chunks of sausage, and you’re in business.
The biscuits at Plucked Up are to die for. You can get them in a variety of ways, from French Toast Biscuits to the Biscuit Benedict. But the best way to get them here is snuffed by sweet sausage gravy.
Have you visited any of these biscuit and gravy connoisseurs on the list? Share your experience with us!
