For Savory Baked Goods And Exquisite Baking Classes, Visit The King Arthur Flour Campus In Vermont

What exactly is King Arthur Flour? The short answer is that it's a business specializing in the production of an assortment of high-quality baking flours. But this employee-owned company is leaps and bounds more than just a flour producing enterprise. The staff at King Arthur Flour endeavor to be your guide to all things cooking, baking, and kitchen related. From top-notch recipes to baking tutorials, from culinary classes to their cafe and retail shop, King Arthur Flour provides an array of kitchen know-how at their new, state-of-the-art campus in Norwich, Vermont.

King Arthur Flour has a long history and plays a central role in the Vermont culinary scene. Founded in 1790, King Arthur Flour has been baking for over 200, providing flour, recipes, and baked goods for thousands.

Their new, flagship campus is located in the small town of Norwich, Vermont.

While visiting the campus, order a treat in their cozy cafe, where you will find savory baked goods, fresh-brewed coffee, and a comfy community area to relax.

The campus at King Arthur Flour offers culinary classes. Learn how to craft and bake scrumptious cakes and pastries.

With many different types of baked goods, including cakes, tarts, muffins, bars, and many others, King Arthur Flour offers visitors many options for eating and baking.

King Arthur Flour chefs and workers have put their minds together to make amazing recipes. Pictured here are their warm, homemade blueberry muffins.

At the end of your visit, peruse the large King Arthur Flour retail shop. Here you will find all the merchandise and kitchen and baking supplies you'll need.

For a one-of-a-kind culinary experience, visit the King Arthur Flour Campus in picturesque Norwich, Vermont.

Have you visited their campus before? Let us know what your favorite things were during your tour of King Arthur Flour by leaving a comment below.