The Candlelit Restaurant in Vermont Perfect for a Cozy Night Out

What does a romantic evening in Vermont mean to you? Maybe it means staying in and cuddling up without a care in the world. Or maybe you’re more of a nature type, who likes getting out there with cheeks red from the cold and eyes bright with adventure. Or maybe you’re like me, where the easiest way to your heart is through your stomach…in the form of fancy food.

If you’re like me and want to get romantic in Vermont, let me introduce you to Oakes & Evelyn in Montpelier. Now there are two locations, but we’re focusing on the Montpelier one. (The other sits over in Woodstock, patiently waiting for its own love letter.)

Oakes & Evelyn calls itself a modern farm-to-table restaurant, but that undersells what’s happening behind its softly lit windows. This place works like a love poem to New England ingredients. The team builds each dish from ingredients pulled from nearby farms, which means the menu shifts with the seasons like a very delicious mood ring. You taste Vermont in every bite: earthy squash in fall, bright herbs in summer, seafood pulled from the region’s cold waters, butter that somehow tastes like it came from a cow that got daily affirmations.

Chef Justin Dain and Executive Chef Amanda Champagne lead the charge in the kitchen, and these two don’t just “care about local produce”, y'all, they treat it like honored royalty. Chef Dain comes armed with decades of culinary experience, including turns at the Hanover Inn and the Reluctant Panther, plus two appearances cooking at the James Beard House. Chef Champagne (what an incredible name, right?!) brings her own Vermont-rooted training and a steady hand for creating dishes that look like edible sculptures. Together, they make food that could convince even a die-hard microwave-meal loyalist that fresh ingredients matter.

Now, let’s talk vibe, because this place sets a mood. The dining room glows with the kind of warm, amber light that makes everyone at your table look 15% more attractive. The staff moves with that blend of ease and expertise that tells you you’re in good hands. It’s the kind of restaurant where conversations slow down, where plates glide in like small works of art, and where you briefly consider moving to Montpelier just to be closer to dinner.

And Montpelier itself? It’s the perfect backdrop. The restaurant sits downtown, steps from the Winooski River, in a city full of creative energy and small-town charm. Before or after dinner, you can wander over to the T.W. Wood Gallery or the Vermont State House, each less than a 15-minute stroll. Or, if you prefer fresh air with your romance, Hubbard Park and its stone tower wait just up the hill, offering that classic “I climbed something with someone cute” feeling.

Back to the food...because you know I can’t resist. The tinned fish selection deserves its own fan club. Foodies across the country are losing their minds over high-end tinned fish right now, and Oakes & Evelyn delivers the goods: mussels in pickled sauce, scallops in velvety Vieira sauce, spiced sardines, even tuna belly lounging in Galician butter like it owns the place. Each tin arrives with local bread, cultured butter, olives, pickled onions, and a little herb salad that makes the whole board feel like a tiny, perfect picnic.

The raw bar brings oysters with a bright habanero-cucumber-lime vinegar, plus scallop crudo with cranberry jus that tastes like autumn went to finishing school. The Hamachi crudo floats in red curry coconut broth and has just enough heat to remind you you’re alive. And please, for me, order the Crispy Parmesan Arancini. I always go for the arancini. They arrive hot, crisp, and filled with creamy risotto, with a swipe of black pepper aioli that honestly deserves its own zip code.

If comfort food is more your speed, the Roasted Butternut Squash Risotto comes with prosciutto, sage, and parmesan: simple, rich, and exactly the kind of dish that makes you sigh a little. The Red Kuri Squash & Goat Cheese Ravioli leans sweet, savory, and aromatic, with apple butter and brown butter pistachio vinaigrette tying the whole thing together.

So here’s your cue. Visit Vermont. Visit Montpelier. Wander the galleries, hike a little, breathe that crisp mountain air that always smells faintly like pine and possibility. And most importantly: visit Oakes & Evelyn. Let the candlelight warm your evening, let the food do its magic, and let your heart (and your stomach) have the romantic night out it deserves. After all, we started this whole thing talking about love and dinner, didn’t we?

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