The Hive Winery And Brandy Company Was The First Brandy Distillery In Utah
The Hive Winery in Utah offers award-winning, naturally gluten-free fruit wines, ciders, brandies, and liqueurs made from local produce.
The Hive Winery has been crafting excellent beverages for a decade, and they know how to celebrate the flavors of local fruit. These aren't your typical sugary sweet, artificial-tasting fruit wines. This beloved Utah business works with local farmers to get the freshest and most delicious results. Come see why they've taken home so many awards! The Hive Winery And Brandy Company was the first brandy distillery In Utah, and their drinks can't be beat.
The Hive Winery has been crafting exquisite fruit wine, cider, brandy, and liqueur since 2010.
You can find many of their signature varieties at Utah liquor stores and restaurants, but nothing beats the selection at their Layton storefront.
The Hive Winery has over 100 different products, and their bright and cheerful store is full of things that will pique your interest. Take your time exploring the selection!
They never use artificial colors or sweeteners in their beverages.
And because they're made with honey and fruit, they're naturally gluten free!
Most of their fruit wines are on the drier side, so you'll get a well-balanced sip that bursts with natural flavor. This delicious recipe is part of what earned The Hive Winery "Best In State" for six years in a row!
There are so many tasty cocktails you can make with their brandy, mead, and wine. Visit their website for some recipe inspiration.
These delicious drinks are loaded with fresh fruit flavor.
The Hive Winery is open from Monday - Saturday from 11:30 a.m. to 6:30 p.m. To learn more, visit their website or Facebook page.
Have you ever tried The Hive Winery's delicious brandy? Share your thoughts with us in the comments below.
Looking for more cool places to enjoy an adult beverage? This haunted bar has been around longer than Utah has been a state.
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