This BBQ Hotspot In Oklahoma Has Been Serving Up Some Of The Best Southern Eats Since 1976

When most Oklahomans make a list of favorite barbecue places in the Sooner State those lists seemingly almost always include JL's Barbecue in Pryor. They are known far and wide for serving mouth-watering, fall-off-the-bone, smoked meat that cannot be beat. For almost 50 years patrons have been loving this family-owned barbecue restaurant. People travel from all over the state to indulge in their tasty food. Keep scrolling to learn more.

JL's Original Bar-B-Q has been serving their awesome BBQ since 1976. People all around Oklahoma believe it is the best. Once you taste it, we think you will agree.

This casual dining experience and their comfortable atmosphere will have you coming back time and time again.

Here, you'll order cafeteria-style, then find a table. They are open Monday through Saturday from 11 a.m. to 9 p.m.

JL's two-meat combo is their most popular menu item. Besides the meats, it also includes two sides of your choice and a thick piece of Texas toast.

If you are a rib fan, JL's has you covered. Their ribs are "fall-off-the-bone" good.

While barbecue is all about the meat, be sure and try the hand-breaded fried mushrooms; these are some of the best we have ever tasted.

If you need to feed a large group, JL's can cater your next event. They are equipped to cook hundreds of ribs at once, so remember to give them a call ahead of time.

For more information about JL's Barbecue, click here.

As barbecue is loved by many Oklahomans, it’s not surprising that there are several more restaurants located throughout the state that specialize in this all-American favorite. Among these restaurants is Jack’s Bar-B-Q in Oklahoma City. This restaurant has been serving a variety of barbecue dishes and tasty sides for more than 50 years. Stop by today and get filled up on some great BBQ…you’ll be glad you did. Click here to read more.