Monster Po’Boys And Authentic Cajun Cuisine Await You At Crabby Jack’s In New Orleans

It’s not hard to fall in love with New Orleans. Our unique culture, incredible cuisine, and breathtaking architecture have captured the hearts of countless people for centuries. When New York native Jacques Leonardi was stationed here while he was in the Coast Guard, he fell in love with New Orleans so much that he moved here and worked to open his own restaurant. His dream came true in 1996 when he opened the popular Jacques-Imo’s Cafe, a favorite neighborhood eatery on Oak Street.

Six years later he opened Crabby Jack’s, and it quickly became known for having some of the best po’boys in New Orleans. Be sure to come hungry when you visit Crabby Jacks, because the portions are very generous!

Located right on the Jefferson/New Orleans edge, Crabby Jack’s is about to become your new favorite lunch joint.

The vibrant and colorful interior is just as bold as the flavors you’re about to consume.

When it comes to authentic southern cuisine, few can compare to what you’ll find here at Crabby Jack’s.

Homecooked staples include fried green tomatoes, shrimp remoulade, gumbo, and more.

Of course, a visit to Crabby Jack's isn't complete without trying one of their famous po'boys.

Shrimp, oyster, catfish, and juicy roast beef are always solid choices, but you may be tempted to try one of their specialty po'boys.

Including slow roasted duck or a cochon de lait po’boy. Sounds delicious, right?

And these po'boys don't short change you: they're overflowing with goods.

Literally.

Pair yours with an order of gumbo, jambalaya, or corn macque choux for a downright delightful lunch.

Crabby Jack’s is open Tuesday - Saturday from 10:30 a.m. till 3 p.m.

For a full menu and more, visit their website, and don't forget to give them a follow on Facebook. Where's your favorite spot to grab a po'boy in New Orleans? Nominate it for a chance to be featured in an upcoming article!