Billie Eilish’s Top 5 Miami Vegan Restaurants—Plus Local Favorites

Where and why it shines: Located at 70 SE 5th Street, Suite 107, The Cocinita is 100% vegan and aims to spotlight plant-based Latin comfort in a relaxed, modern setting.

Don’t miss: Their Guaca Burger, Yummy Burger, and Mexican Bowl are crowd favorites. It also serves plant-based arepas, tacos, and creative specials like the “Choricachapa” (a sweet corn pancake with plant-protein sausage) or tofu bowls.

What to expect: Casual, bright, with both indoor and outdoor seating. Reviewers praise the flavor, consistency, and spirit of the place.

Neighborhood and aura: Vegan Planet is known for vegan-Italian fare in the Edgewater area.

Must-try dishes: Think plant-based pastas, dairy-free pizzas, and creative crossovers with Mediterranean flavors. (While specific menus are harder to pin down publicly, their Instagram suggests a hearty Italian–vegan hybrid approach.)

Vibe and appeal: More niche, likely cozy, great for when you’re craving savory comfort over smoothie bowls or raw plates.

I've personally eaten here before and had a pumpkin pasta that was unlike anything I've tried before. Highly recommend the holy trinity of bread, pasta, and wine for any first-timers.

What you can expect: Billie flagged it; it’s likely a local favorite or hidden gem. Expect from Vegan Vibess creative bowls, plant-based snacks, smoothie-focused items, or comfort food dishes.

Menu must-tries: Since this is comfort vegan food at its finest, try the BLT, Crispy Chicken Sandwich, or the loaded fries. You also can't find vegan wings quite like these anywhere else.

About the spot: A plant-based deli + market located at 7316 NE 2nd Avenue.

Standout offerings: They do food “by the pound”—salads, lasagnas, empanadas, prepared vegan entrees, and healthy grab-and-go items. Their philosophy is purity: no GMOs, no additives, no preservatives.

Why it’s a winner: It’s perfect for a lunch stop, stocking up for a picnic, or grabbing a bunch of things to carry with you. They’ve consistently been voted “Best Vegan Restaurant in Miami” by local readers.

I used to live nearby and would dine here often. The by-the-pound homemade lasagna was incredible, with everything being fresh and delicious. If you're in a rush, they have plenty of things to grab-and-go, like empanadas and salads.

Where it is: 737 5th Street —a cozy, organic café in South Beach.

What to eat: Think açaí bowls, vegan sandwiches, smoothies, empanadas, rainbow rolls, and sweet treats. One reviewer noted tacos, patty sandwiches, and lentil empanadas.

Ambiance and best meal time: Great for breakfast, brunch, or a light lunch. Clean, breezy, and filled with tropical charm.

Editor's Choice: South Florida Vegan Dining

As a long-time resident of South Florida, I do think Eilish picked some good vegan eats, especially highlighting a few that are more undiscovered. If I can throw my two cents into the ring and add my own to this list, I'd include:

This spot does not disappoint if you ever want to feast on local Cuban cuisine that (gasp!) is plant-based. I cannot stress enough how delicious this place is, especially coming from a Cuban family myself.

Finding this place in Pompano was a happenstance, but I'm certainly glad I did. Elevated comfort food is the highlight here, with plant-based offerings that will soothe the soul. Pro-tip for first-timers: Try the biscuit breakfast sandwich or the gargantuan Philly cheesesteak paired with cheesy grits.

From hearty burgers, wraps, and pastas to fresh salads, soups, green juices, and smoothies, this spot has it all. Their neighboring pizza restaurant is a huge fan favorite for me, and always a good weekend go-to.

Billie Eilish’s picks offer a sweeping taste of Miami’s vegan scene‌, from bold Latin–vegan mashups in Brickell to laid-back bowls on South Beach, and a deli-market hybrid in Little River. Whether you’re in the mood for a sit-down meal or a quick plant-based snack, there’s something here for every diet mood.

Feeling inspired? Try planning your own trip using Only In Your State’s itinerary planner.