You can never have too many seafood restaurants in Florida, right? It makes going out to eat exciting and new each and every time. Sure, you’re likely to have a few favorite seafood spots in the state that are reliably delicious, like Joe’s Stone Crab for instance. But if you’re looking for a new spot to feast at, one that is set up perfectly along the water’s edge, then we recommend checking out Rivertail in Florida.

One of the latest seafood-centric spots to open in Fort Lauderdale is the new restaurant gem known as Rivertail.
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As the first outpost for James Beach-nominated chef José Mendín in Florida, Rivertail is a stunning restaurant opened up right in the heart of Las Olas.
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Before you assume that this new gem is a stuffy, high-brow affair, you’ll be pleasantly surprised to know that it is more of a fun, upbeat vibe throughout, with a refined but approachable style, even for families.
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The seafood-centric menu boasts a ton of fresh, vibrant flavors, from the scrumptious Clam Chowder with fried clam bellies served in a baked potato…
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…to the happy hour raw bar featuring $1 oysters, $2 peel-and-eat shrimp, and $3 medium stone crab claws.
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These global dishes use only the finest and freshest ingredients, making the menu unique to the seafood scene in Florida.
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Have you ever tried a crab donut before? Don’t knock it until you try it, they are the perfect preamble to the rest of the meal.
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If you’re looking for a place where imagination and culinary creations collide, then Rivertail is the restaurant for you.
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Plus it doesn’t hurt that the nearby waterfront views are as spectacular as they come.
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Have you dined at Rivertail in Florida yet? Share with us your experience in the comments section! Or if you’re looking for more information about this seafood-centric restaurant in Florida, check out the website or Facebook Page.

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305 S Andrews Ave Ste. 123, Fort Lauderdale, FL 33301, USA