Dine Under A Gargantuan Tree In Florida When You Visit Sunny’s Steakhouse
If there is one thing Sunny’s Steakhouse does right, it’s to create the perfect ambiance. But luckily this restaurant does way more than just one thing right. Sunny’s Steakhouse in Florida is a pop-up steak restaurant that probably has one of the most wonderful al fresco dining options around. It isn’t just every day that you can enjoy a perfectly seared cut of beef right under a gargantuan Bayan tree. But at Sunny’s, almost every day is completely magical.
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Sunny’s Steakhouse in Miami is the type of steakhouse experience that runs a bit outside the box.
When you picture a steakhouse experience, you may think of classic cuts, mahogany tables, an extensive wine list, and crisp, white napkins. Yet at Sunny’s, you get an entirely different experience altogether. We’re talking dining under a gargantuan Banyan tree, fit with twinkling lights, and a delightful alfresco atmosphere.
What initially started as a taco pop-up, eventually became a place where locals could enjoy Wagyu New York Strip Steak cooked to order. It isn’t too common to find a steakhouse pop-up, but we guarantee this is one experience you do not want to miss!
The team at Jaguar Sun brought Sunny’s to life as a pandemic pop-up but has since become a coveted place for locals to kickback. Picture meats on the menu like the 70-day-aged New York strip, a hanger steak, and a 40-day-aged rib-eye. And that is just the steak! There are also half-chickens, whole yellowtail snapper, and pork loin, too.
What began with humble beginnings is now one of the best places to snag steak in Miami, and also somewhat of a hidden gem to most. Just keep an eye out for the giant Banyan tree with lights and you’re almost there!
Have you ever dined at Sunny’s Steakhouse in Florida before? Share with us your experience in the comments section! Or if you’re looking for more information about this steakhouse experience, including current hours of operation, then visit the Sunny’s Steakhouse website.
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A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
