Even though we’re not technically a part of the South, we Washingtonians still enjoy some good old fashioned, traditional Southern food. There’s nothing more satisfying than flavorful fried chicken and a soft flaky biscuit. Which is why Mason Dixie Biscuit Co. should be at the top of your dining bucket list. The Southern style drive thru restaurant serves the best chicken and biscuits in DC!
If you are a fan of Union Market, you have probably heard of Mason Dixie Biscuit Co. before. Jason Gehring, a former pastry chef, has been selling his homemade biscuit at Union Kitchen for years.
It’s not close to a Metro but the restaurant has something unique in DC, it’s a drive-thru. So you may want to hit up you friend who has car to swing through their drive thru to grab some juicy chicken and biscuits.
Mason Dixie Biscuit Co. is open for breakfast and lunch. The breakfast menu features all morning favorites include a Virginia ham, egg and cheese breakfast sandwich.
Don’t skim on the sides either. Mason Biscuit sticks to tradition with favorite Southern sides include cheesy grits, macaroni and cheese and collard greens.
The food is made from scratch and the restaurant is run with Southern hospitality. Whether you stop in on the weekend for brunch or make a stop at the drive thru, you will not want to miss a trip to Mason Dixie Biscuit Co.
