Arizona might be landlocked, but we can still enjoy fresh, delicious seafood. You'll find exactly that at Buck & Rider, a locally-owned restaurant that flies in the majority of its seafood on a daily basis from all three U.S. coasts. It doesn't get fresher than that!
Nestled in the heart of Phoenix's iconic Arcadia neighborhood, Buck & Rider is a warm and inviting restaurant with some of the freshest seafood in Arizona.
Unlike anywhere else in the state, Buck & Rider flies in its seafood daily. Most landlocked states serve previously frozen seafood, but here, it comes straight from the boat.
From seasonal selections like stone crab to year-round offerings such as scallops and crab cakes, the menu features seafood from all three U.S. coasts.
Can't decide? Build your own seafood platter, choosing from an array of scrumptious options. Alternatively, you can ask your server about the catch of the day, or make your meal a surf and turf with the restaurant's signature LGO Angus Beef!
You'll also see an assortment of hand-rolled sushi...
...plus several light and refreshing sashimi selections.
Brunch is served from 11 a.m. until 3 p.m. on Saturday, and 10 a.m. until 3 p.m. on Sunday. The menu is full of delicious eats, from smoked salmon on toast to shrimp and grits to even lobster and waffles. It's the perfect way to wake up!
We can't forget about dessert. End your meal on the sweetest note possible with a big slice of fresh-baked pie - your taste buds will thank you.
Buck & Rider also has a full bar, and Happy Hour is from 3 p.m. until 7 p.m. on weekdays, and from open until 7 p.m. on weekends. From handcrafted cocktails to draft beer to an extensive wine list, there's something for everyone to sip on!
Visit the restaurant's website or Facebook page for more information, such as current hours and a full menu.
Have you ever eaten at Buck & Rider? If so, what did you order and how was it? Tell us in the comments! Don't forget to check out our previous article for more great seafood restaurants in Arizona!
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