The Best European-Style Breads And Pastries In Arizona Can Be Found At Pangaea Bakery
By Katie Lawrence|Published October 15, 2021
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
If you walk down the streets of France, you’ll be greeted with the delicious aroma of freshly baked bread with every step you take. Jetting off to Paris isn’t always practical, so we’re incredibly lucky to have the next best thing right here in Arizona: Pangaea Bakery. This longstanding icon has recently moved to a new, larger location, but its famous artisan breads haven’t changed a bit. Pick up a whole loaf to use for sandwiches or to dip in soup at home, and don’t leave without a few of their decadent pastries.
Have you ever been to Pangaea Bakery? If so, what breads did you try and how were they? Tell us all about your dining experience in the comments, then check out our previous article for another Arizona bakery that serves up delicious, European-style goods.
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