If you’ve lived in Louisiana for any length of time and you eat pork, there’s a good chance you’ve had boudin before. If you haven’t—well you are really missing out. It’s made by boiling down pork and a bit of pork liver for a long while, then mixing it up with rice and putting it into a sausage casing. It’s incredible.
Have you ever visited this place before? Let us know what you thought, or where you like to go for great Boudin! We think this place is the best. What do you think? And if you are looking for more mom and pop favorites, check out our list of the best here.
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Kezia Kamenetz is a native to southern Louisiana and lives in the Marigny neighborhood of New Orleans currently. When not writing about all the amazing things to be found in her state, her central passion is dreams and the wisdom they can offer, which you can learn more about by visiting KeziaVida.com