This Tiny Shop In Louisiana Has Boudin To Die For

If you’ve lived in Louisiana for any length of time and you eat pork, there’s a good chance you’ve had boudin before. If you haven’t—well you are really missing out. It’s made by boiling down pork and a bit of pork liver for a long while, then mixing it up with rice and putting it into a sausage casing. It’s incredible.

Have you ever visited this place before? Let us know what you thought, or where you like to go for great Boudin! We think this place is the best. What do you think? And if you are looking for more mom and pop favorites, check out our list of the best here.