Posted in Wyoming May 27, 2020 by Kim Magaraci

Pick Up The Best Food In The Middle Of Nowhere At Wyoming’s Sweet Water Smoke

If there’s one trait that can unite most Wyomginites, it’s that we’re carnivores. When you live out near the open range in a place nicknamed the Cowboy State, it’s almost a given that you’ll love steak, brisket, chicken, and sausages. That being said, it can be hard to find a smokehouse instead of a steakhouse out here. If you’re looking for the best barbecued meats in town, head to a tiny smokehouse in Sweetwater County that’s worth the drive from anywhere.

Sweet Water Smoke is a small smokehouse in Sweetwater County where you'll find some of the best barbecue in Wyoming.

Every week, a new menu is released with a variety of options crafted specifically based on seasonal ingredients.

Since the menu is always changing, you can try something new (or a variety of delicious foods) every time you visit.

Smoked pork belly is one of their specialties, and it's melt-in-your-mouth tender.

Like any good smokehouse, Sweet Water Smoke has perfected the art of making ribs. Their dry rub and sauce combination is mouthwatering.

How could you possibly make a pulled pork sandwich even better? Add bacon! Sweet Water Smoke knows what's up.

While it's not always on the menu, if you have a chance to try their slow roasted prime rib, you'll be in foodie heaven.

For dessert - try one of their indulgent fried twinkies! It's a perfect treat paired with a scoop of vanilla ice cream.

The best smokehouse in Sweetwater County may be way off the beaten path, but all it takes is one bite and you'll be willing to make this drive over and over again.

Treat yourself to a slow-smoked meal this week – you deserve it! Sweet Water Smoke has limited seating, so be prepared to order your food to-go and find a nice picnic spot nearby, or take it home to share with family.

Address: Sweet Water Smoke, 5 Basco Ave, Farson, WY 82932, USA