In Wisconsin, we know a thing or two about cheese, and we’re far more than a bunch of people who wear yellow foam hats. We know a thing or two about quality, as well – our cheesemakers have won more awards than any other state or nation on Earth. We also know about variety – our cheesemakers make over 600 varieties. And we know about tradition – you can’t drive a country mile without running into a place that serves that delicious Wisconsin favorite: fried cheese curds. So where did this Wisconsin tradition begin? There are a lot of people who contributed to Wisconsin’s cheese history, including an early settler with an entrepreneurial spirit. Read on to learn about Anne Pickett, the founder of Wisconsin’s first cottage-industry cheese factory.

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I love exploring Wisconsin’s cheese factories – I’ve been known to drive far into the country to seek one out. Learn more about Lake Mills Aztalan Historical Society on the group’s website. Make your Wisconsin travel plans on Booking.com, and here’s where to find more Wisconsin adventures.

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