The Hidden Gem Seafood Spot In Wisconsin The Mariner’s Inn, Has Out-Of-This-World Food
Madison has some wonderful seafood restaurants, and one of the best spots has been delighting diners lakeside for more than five decades. The Mariner’s Inn is one of Wisconsin’s best seafood spots. It’s a lively waterfront dining establishment that’s worth seeking out on the city’s north side. Here’s why you need to set sail for the Mariner’s Inn.
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The story of the Mariner’s Inn starts in 1961, when Bill and Betty von Rutenberg purchased a little hamburger stand in downtown Madison called the Nibble Nook. After running the “nook” for five years, they set their sights on a larger venture.
The couple purchased Jack Burke’s Supper Club and created the Mariner’s Inn. The restaurant is located on the north side of Lake Mendota, where the Yahara River flows into the lake.
The location is a popular home base for boaters and the Betty Lou lake cruises depart here. But if you step into the Mariner’s Inn you may want to stay on shore.
The restaurant serves a delicious bounty of seafood, including lobster tails, Canadian walleye, an awesome house clam chowder, and a popular Friday fish fry.
If you’re not into seafood, the menu has some other tasty options, like hand cut and carefully aged steaks and great appetizers like stuffed mushrooms and fried cheese curds.
The restaurant has seasonal special events like holiday wine dinners, and a summer music series with live music out on the patio Thursdays, Fridays, and Saturdays.
See a menu and the latest happenings at the restaurant on the Mariner Inn website. Wisconsin has so many great restaurants – here are some bucket worthy Wisconsin dining spots that will delight any foodie, one for every month in the year.
Address: Mariner’s Inn, 5339 Lighthouse Bay Dr, Madison, WI 53704, USA
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