Egg & Flour’s Famous Chef Is Serving Some Of The Freshest Pasta In Wisconsin
By Ben Jones|Published March 02, 2024
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Ben Jones
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Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
In the right hands, two ingredients equal magic. In Milwaukee’s vibrant Bay View neighborhood, Egg & Flour Pasta Bar is not just another restaurant. Rather, it’s a culinary destination that elevates the art of pasta-making. Helmed by Chef and Owner Adam Pawlak, who you might have seen on TV, Egg & Flour has become a beloved destination for seekers of the best pasta in Wisconsin and those who are looking for the freshest pasta dishes in town. Ready for a meal you won’t forget? Here’s what you need to know about Egg & Flour.
Step inside Egg & Flour and prepare to be greeted by the comforting aroma of Italian goodness. If you’re not hungry, you’re in the wrong place.
Chef Pawlak's passion for Italian cuisine shines through in every dish, as he draws inspiration from his upbringing and heritage to create a menu that celebrates the art of pasta-making
From classic favorites like campanelle with sun-dried tomato pesto to signature creations like truffle lumache with parmesan cream and truffle oil, there's something to suit every palate.
For those seeking a classic Pawlak dish, "The Adam" offers a delicious combination of bolognese, cream sauce, and a generous serving of burrata - a dish fit for a true pasta lover.
In addition to its exquisite pasta offerings, Egg & Flour also boasts a selection of sandwiches and salads, perfect for those looking for lighter fare without compromising on flavor.
Chef Pawlak has also made a name for himself on the national stage. His appearances on popular TV shows like "Hell’s Kitchen" and "Superchef Grudge Match" have raised his profile, but the magic still comes down to something very simple: Egg & Flour.
I’ve made my own pasta, but it’s nothing like this. I have a lot of respect for how this restaurant does pasta in Wisconsin. Learn more about Egg & Flour on the restaurant’s website. Make your Wisconsin travel plans on Booking.com – and here’s where to find some Wisconsin adventures.
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