A Rustic BBQ Joint, Smoky Jon’s In Wisconsin Is A Carnivore’s Dream Come True
The next time you get a hankering for some BBQ but don’t have the time or skills to make said BBQ, we’ve got the perfect solution – Smoky Jon’s. In business for decades, the restaurant has perfected the art of wood-cooked BBQ. And it’s not just locals who the love the fare. Over the years, Smoky Jon’s has won numerous world and national BBQ championships.
As Madison’s all-time BBQ king, Smoky Jon’s is the perfect place to satisfy your craving for some smoky goodness.
Opened in 1974, the eatery, more specifically its out-of-this-world BBQ, has won countless accolades throughout the years. It’s even been named one of the top BBQ places in America.
Though each and every item on the menu is as tasty as the next, the ribs are a real standout. In fact, they’ve been referred to as the best ribs in the universe.
Smoky Jon’s is open Tuesday – Sunday, from 11 a.m. – 9 p.m. For more information, call (608) 249-7427. You can also visit the Smoky Jon’s website or Facebook page.
So, did you know about Smoky Jon’s? Ever visited? If so, how was the BBQ? Tell us in the comments section.
This isn’t the only place to fill up on great BBQ in Wisconsin. Read about others here.
Address: 2310 Packers Ave, Madison, WI 53704, USA
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Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
