Fly On Over To Wisconsin’s Albatross Drive-In For Great Grub And An Atmosphere To Match
No visit to Washington Island would be complete without a stop by Albatross Drive-In. It’s been an island staple for decades. And while it may be the tasty grub, which includes a slew of signature burgers and ice cream treats, that initially draws diners to the drive-in, it’s the amazing outdoor area that causes them to linger for hours. Take a look:
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Located on Washington Island, Albatross Drive-In is just a hop, skip, and…a short ferry ride away. Easy to access, it’s just 1.5 miles from the ferry dock.
The seasonal drive-in opens its doors during Memorial Day weekend and closes them on Columbus Day. And each year, like clockwork, hungry patrons flock to the eatery to fill up on all their favorites.
Sure to delight burger lovers of all calibers, the menu includes a variety of specialty burgers with topping combinations that range from typical to not-so-typical.
Though each burger boasts its own unique flavor, they all start off the same – with meat that’s ground fresh right on the island and then formed into patties by hand.
And since all appetites aren’t created equal, neither are the burgers at Albatross Drive-In. All burgers come with your choice of a ¼-pound patty or ½-pound patty.
Luckily, though, the drive-in’s grounds are as enjoyable as the fare. In addition to tables and umbrellas, there are glider swings for adults and a sandbox with toys for children.
The perks also include Alby’s Nest, a tiki bar located right behind the drive-in. Pull up a chair at the festive watering hole and let all your cares drift away as you sip on Door County beer and wine as well as Washington Island hard cider.
Albatross Drive-In is open daily, from 11 a.m. – 9 p.m. For more information, call (920) 847-2203. You can also visit the Albatross Drive-In website or Facebook page.
So, is Albatross Drive-In one of your summer must-visits? Have you been yet this year? What do you think of the burgers? Tell us in the comments section.
This isn’t the state’s only worthwhile drive-in. Read about another here.
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Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.