You Won't Find Better All-You-Can-Eat Meat Buffet Than At West Virginia's Rio De Grill
By Beth Price-Williams|Published January 18, 2020
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Hey, carnivores, this one’s for you! If you prefer to pile your plate high with meat dishes – steak, ham, and chicken, for example – you’ll find yourself in culinary heaven at this buffet in West Virginia. While it has all of the other dishes you’d expect from a buffet, including a fresh salad bar, the star of the show is certainly the selection of meats.
Indulge in the meatiest meal of your week when you visit Rio De Grill, a scrumptious buffet in Charleston, that’s brimming with meaty dishes that will make your mouth water.
If you’re up for a salad, consider making your first trip to the salad bar, brimming with more than 30 different offerings – vegetables, dressings, soup, and pasta salad.
However, if you just can’t shake that craving for a variety of meats, start with some of the meat dishes. Whether you’re visiting for lunch or for dinner, you’ll discover a scrumptious assortment of meats (which may vary), such as…
Chicken legs, pork spare ribs, Italian sausage, and ham. Sit back, relax, and dine on your favorite meat dishes before piling your plate high with more meats, including…
If you don’t have time to stop by for the buffet, Rio de Grille also offers take-out of a selection of meats and steaks, including prime rib, sirloin steak, pork spare ribs, and beef fillet.
Get your fill of meaty dishes at Rio de Grille, open Monday through Thursday from 11 a.m. to 9:30 p.m., Friday from 11 a.m. to 10:30 p.m., Saturday from 12 p.m. to 10:30 p.m., and Sunday from 12 p.m. to 10 p.m.
Have you ever been to this buffet in West Virginia? What’s your favorite meat on the buffet? Let us know in the comments! While we’re on the subject of buffets, if they dish up your kind of meal, you’ll definitely want to check out the 200-foot buffet at China Buffet and Grill.
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