The Tiny Washington Farm Town That’s Now A Northwest Food Destination
There’s a tiny little farm town about 70 miles from Seattle… and even if you’ve never heard of it, you’ve probably enjoyed food from the area, especially if you live in or frequently visit Western Washington.
Only about 133 people call it home. It mostly consists of the surrounding farmland.
Edison has slowly but surely become a mecca for those who like the idea of a quiet life, but who also love fresh, delicious food. Whether it's grown on land or pulled from the water, you'll probably find it here.
This is, by far, one of the better bakeries you'll find on the West Coast.
Everything is made in small batches by a carefully trained staff.
That's right... this tiny town has two fabulous bakeries.
The cafes serve fresh, local food whenever possible.
This speciality grocery store sells plenty of local cheeses and meats to take home, and it's also a bistro with the best patio in town.
This Taylor Shellfish Farms location, the Samish Farm Shellfish Market, is a must-see for all seafood lovers. Enjoy a glass of wine or a beer as you shuck your own oysters or order some to go.
It's easy to see why this has become such a haven for foodies and locavores.
Have you been to Edison? Come see why it’s part of Washington’s finest food trail.
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