This Washington Seafood Spot Offers Fresh Shellfish Straight From The Tide
Totten Inlet sits in the southern end of Puget Sound. And that’s where the Taylor Shellfish story began. In 1890, the Taylor family began farming shellfish in those waters, and five generations later, they’re still going strong. Taylor Shellfish Farms has locations all over Washington, and the seafood is as fresh as it gets.
The Bow location is located on Chuckanut Drive, and it's a fantastic place to enjoy a fresh meal on the water.
You can also scoop up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.
Washington's nutrient-rich waters, protected bays and diverse habitats provide one of the best places in the world to farm shellfish.
The company relies on clean water and healthy ecosystems for their delicious shellfish. All Taylor Shellfish products are certified by Food Alliance, a sustainable agriculture third-party certifier.
You can sit by the water at the Bow location while your oysters are grilled over an open flame.
Get here early or come prepared to wait awhile. The wait is worth it.
Come order some oysters and see for yourself.
Have you ever tried the fresh seafood from Taylor Shellfish Farms?
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Address: Taylor Shellfish Farms, 2182 Chuckanut Dr, Bow, WA 98232, USA
