Living in Washington means having access to the best seafood, authentic Mexican cuisine, fresh farm-to-table goodness, and so much more. And while the Evergreen State isn’t exactly a BBQ hot spot, there are still plenty of tasty places to go when only brisket or ribs will do.

BBQ Pete’s has been a bit of an unsung hero since 1972, and they’ve only gotten better—and more locally loved—over time.

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Have you ever had a meal from BBQ Pete’s?

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