Satisfy Your Sweet Tooth At The Small Town Barton Baking Company In Vermont
Finding new and enticing bakeries is not always an easy endeavor. Sure, there are always new places opening up, but to find superb cafes and bakeries, sometimes you have to go beyond your local area. If you are inquiring about new bakeries to frequent, consider driving out to the small town of Barton in the Northeast Kingdom. There is a local and petite new bakery on the rise in this friendly Vermont town. Welcome to Barton Baking Company, a lovely little small-town bakery in Vermont.
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Two years ago, at the age of 21, Erin LaPlante founded the Barton Baking Company, which took shape and had its grand opening in Barton, Vermont, in June of 2018.
Located on Main Street in Barton, this friendly and quaint bakery offers plenty of delightful pastries and baked goods. Cinnamon rolls, pictured here, are a classic and focal point in the bakery, along with fresh baked bread, rolls, and muffins.
There is a small and inviting interior space to mingle and hang out in which is well lit and clean. The bakery has a warm and homey feel to it, making it a great place to frequent often.
Don't just stop by to satisfy your sweet cravings. The bakery makes savory sandwiches on their homemade bread. You'll also find delectable soups on the menu as well.
Stop by and enjoy a delicious scone, muffin, or cinnamon roll at the Barton Baking Company. On occasion, you'll find other special treats, like their VT Maple Raspberry Bread Pudding squares.
What are some of your favorite bakeries and cafes in Vermont? Let us know by leaving a comment or question below. We look forward to reading your responses.
For more outstanding Vermont bakeries, check out this article about Sweet Simone’s, one of Vermont’s best bakeries.
Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.
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