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Posted in Vermont Attractions, Farms & Wildlife, Food & Dining November 15, 2020 by Luke

The Blank Page Cafe in Vermont Serves Divine Baked Goods Using Farm-Fresh Ingredients

There can never be too many little cafés and coffee shops in Vermont. Each one provides a unique and special experience, and we have found one that deserves some extra attention. The Blank Page Café is a pop-up coffee and baked goods shop using local farm-fresh and organic Vermont ingredients, creating healthy and delicious pastries. Keep reading to see their divine specialties and where you can try their nutritious creations and brews.

Blank Page Café specializes in infusing unique and local ingredients to make scrumptious baked goods for any occasion.

The café strives to foster a place of wellness and community while supporting local farmers and communities. Enjoy a farm-to-table experience every time you visit The Blank Page Café.

Their primary location is inside the Farm Store at Bread and Butter Farm in Shelburne, Vermont, where you can find them Tuesday through Friday.

Coffee is also a focus and specialty at this little café. Choose between aeropress or pourover, both of which are expertly brewed right in front of you.

You'll find healthy farm-to-table baked goods, like these dark chocolate sweet potato brownies pictured here, which use local farm ingredients from Bread and Butter Farm.

For more information about this café and the farm, please visit them online here.

Let us know if you've been to The Blank Page Café! We would love to hear your thoughts and recommendations.

Enjoy healthy farm-to-table baked goods and locally brewed-to-perfection Vermont coffee at the Blank Page Café.

Where are your favorite places to grab a pastry? And which Vermont farms do you love to visit in the fall? Let us know by leaving a comment below.

Looking for more Vermont content? You won’t want to miss out on this general store in Vermont that is made for food lovers!

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Address: 200 Leduc Farm Rd, Shelburne, VT 05482, USA

Luke

Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.