Bliss Bee In Vermont Is The First Restaurant Of Its Kind And You’ll Want To Visit
Life can be busy and we don’t always have time to wait 30 minutes to an hour for a meal to be made at a restaurant. But the trade-off with many fast-food joints is that you don’t always know where the ingredients are coming from and whether or not they’re high quality. This new restaurant in Vermont offers the fast-casual dining experience you’re looking for when you’re in a bind, but with the freshly made, delicious meals your tastebuds crave.
Bliss Bee recently opened in April of 2019, by restaurateur Jed Davis.
Their never ever frozen burger patties are all natural, antibiotic & hormone free and most of the ingredients they use are locally sourced from Vermont farmers.
All of their food packaging is bio-based and 100% compostable and their sodas use cane sugar only and are Fair Trade Certified.
