The Sweet And Savory Pastries Alone Make Barrio Bakery in Vermont A Café Lover’s Dream

If you are looking for a new bakery and café to frequent, one with savory pastries, perfectly brewed cappuccinos, and an inviting and warm atmosphere, Barrio Bakery may be the place you have always been looking for. A neighborhood cafe tucked away in the Old North End of Burlington, their vibrant colors and warm, inviting interior, coupled with out-of-this-world pastries, make this petit café one of the finest spots for a coffee and pastry in Vermont.

Barrio Bakery is a family-owned and operated bakery and café making delicious artisan pastries from scratch daily.

Inside the café, you'll find a pleasant and cozy setting to enjoy your morning cup of coffee and croissant.

For almost 10 years, Barrio Bakery has been serving the local community with exquisite food.

Perhaps Barrio Bakery is best known for their croissants, and for good reason too. Making a great tasting croissant is no easy task, but this bakery has perfected the art. From the crispy outside to the soft buttery interior, the croissant at Barrio Bakery ought to win all sorts of awards.

With a great selection of pastries, you really can't go wrong with any choice.

After indulging in the pâtisseries, you may want to leave room for one of Barrio Bakery's focaccia pizzas.

You won't find just sweets and pastries at Barrio Bakery. Their house-made sandwiches are also a favorite. Try this scrumptious focaccia sandwich pictured here with fresh, organic mozzarella, arugula, and roasted red peppers.

Barrio Bakery is located in the North End of Burlington on N. Winooski Ave. To see more of what this neighborhood café offers, click

Paul Sears/googlemaps

Have you eaten at this café before? What is your favorite pastry at Barrio Bakery? Let us know in the comment section.

For more great bakeries in Vermont, check out King Arthur Flour’s cafe and bakery here.

Address: 197 N Winooski Ave, Burlington, VT 05401, USA

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Luke

Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.