Posted in Utah
December 23, 2015
13 Places in Utah Where You Can Get the Most Mouth-Watering Pie
Pie is great year-round, but I always think of it as a winter dessert. These 13 places in Utah have fabulous pies – check them out!
*I compiled this list based on online review sites. It’s offered here alphabetically – not a ranking*
Yelp reviewers rave about the pies here. 711 N. Main Street, Beaver
Huge gourmet pies at great prices. 175 W. 900 S., St. George.
Famous for their Tollhouse Pie. 1355 E. 2100 S., Salt Lake City.
These aren’t just pies - they’re works of art. 25 East Kensington Ave., Salt Lake City.
The pot pies look as tasty as the desserts! Open from 4-6 pm, Tuesday through Friday. 133 N. Main Street, Heber.
Home of the square donut!
172 West Main St, Lehi
Lion House has long been famous for its rolls and pies. 63 E. South Temple, Salt Lake City.
The chocolate cake at Magleby’s is amazing...but the pies are excellent too. Maybe get both? 198 S. Main, Springville.
Penny Ann’s won Best of State for its breakfast this year, but its pies are also to die for. 1810 S. Main, Salt Lake City.
Go for the pies, but pick up some glazed doughnuts while you’re there. 190 E. 100 N., Provo
Yelp! reviewers rave about the pies in this little cafe in Bicknell. 92 E. Main, Bicknell.
“Ho-made” pie. The sign for this restaurant is priceless. It started when the owner tried to squeeze the whole name onto his sign by shortening the word “home.” At the time, it didn’t have the same sexy connotation. Regardless, the pie is delicious. Try the apple pie with rum sauce. US-89, Mt. Carmel.
While this list is alphabetical and NOT a ranking, if it was, Veyo Pies would get the award for the Best Pie in the Entire State of Utah. It’s a tiny little shop, in an even tinier little town (Veyo has less than 500 residents). The pies are all completely hand-made, and so good that people drive from all over the state to get them. During holiday season, the shop sells around 100 pies per day. Banana Creme is the favorite.
Where is your favorite place for pie?
