Start Your Day In Best Possible Way With The Hoss Biscuit At Sweet Lake Biscuits & Limeade In Utah
We’ve heard that breakfast is the most important meal of the day, and while we can’t get behind the idea that lunch and dinner are somehow inferior, we definitely think that starting the day with The Hoss Biscuit at Sweet Lake Biscuits & Limeade is always a good idea.
Sweet Lake Biscuits & Limeade got it start at the Downtown SLC Farmers Market, selling delicious limeade. That turned into a larger enterprise, and the business opened its Salt Lake City location several years ago.
The fresh limeades are still a hit here, and you'll definitely want to start your meal with one. Choose from the classic mint limeade, or go with a raspberry, ginger, honey cucumber, or habanero limeade - they're all tangy and delicious.
The limeade is what got this place started, but the biscuits are what gets people out of bed and into the restaurant. They're baked right here every morning.
The house specialty is The Hoss - a towering biscuit confection that starts with a fried chicken breast that's topped with an egg, cheddar cheese, and thick-sliced bacon, then surrounded with house-made sausage gravy and topped with green onions.
The Hoss Biscuit is just one of several tasty menu items at Sweet Lake. Other favorites include the T-Rose Biscuit with portabella mushroom, the Biscuit Benedict, and the Conspiracy Cakes.
Both restaurants are open Monday through Friday from 7 a.m. to 3 p.m., Saturday and Sunday til 4 p.m.
What’s your favorite biscuit at Sweet Lake? Tell us in the comments! Visit the Sweet Lake Biscuits & Limeade website to see the full menu, then follow its Facebook page for more delicious biscuit photos.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
