These Might Just Be The 3 Most Mouthwatering Steakhouses In Utah

The best steaks in Utah can be found up and down Interstate 15. Utah is a big state, full of big steaks. Three prime spots are located along a 300-mile stretch of the highway from Brigham City to Cedar City, with Salt Lake City in between. Fitting into Utah’s diverse landscape, these steakhouses are a mixture of rural charm and downtown sophistication. The common thread is great beef, cooked to perfection, and served with all kinds of options.

Christopher's Prime/Facebook

Christopher's Prime + Sonoma Wine Bar & Grill, 110 W Broadway, Salt Lake City, UT 84101, USA

Christopher's Prime/Facebook

Is that cut thick enough for you? The proprietors of Christopher’s Prime promise they "visit our beef regularly" to ensure ideal aging, while operating since 1995 in an upscale setting adjacent to the historic Peery Hotel in downtown Salt Lake City. The Sonoma Wine Bar & Grill, opened in 2018, is a complementary, more casual restaurant on the property. Christopher's Prime Facebook page is filled with enticing photos.

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Maddox Ranch House Inc, 1900 S Hwy 89, Perry, UT 84302, USA

Maddox Ranch House/Facebook

The ribeye is just one of the menu offerings of Maddox Ranch House, marketed as Utah’s original steakhouse. Maddox has operated since 1949 along U.S. 89 in Perry, just south of Brigham City, with its iconic sign pointing the way to classic comfort food. Just look at these food photos on Maddox's Facebook page.

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Milt's Stage Stop, 3560 UT-14, Cedar City, UT 84721, USA

Management/Trip Advisor

Australian lobster is one accompaniment to a great steak in the rustic, canyon setting of Milt's Stage Stop, 5 miles east of Cedar City. In business since 1956, Milt’s is known for being unpretentious and consistent. Enjoy these Facebook photos.

So it’s evident that anywhere you’re traveling on Utah’s north-south corridor of I-15, a great steak is waiting for you. And there’s plenty to see and do throughout the state.