This Is The Actual Reason Food Tastes Different On A Plane
There’s a reason that terrible airplane food is a cliché – if you’ve ever unwrapped a tray of the stuff, you know that it often fails to please. But is there a real difference between food in the sky and a meal down below?
One contributing factor to the funkiness of plane food is the extremely dry environment in the cabin. With such low humidity, your senses of taste and smell are dulled. In fact, your ability to taste food nosedives by up to 30 percent.
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If you don’t want a meal brimming with extra salt and sugar, consider packing your own treats to bring aboard.