Step Inside The Texas Restaurant That Serves Comfort Food To Die For
We usually don’t worry too much about whether our food is organic or not here in Texas. Give us a crispy, tender chicken-fried steak and a heaping serving of mashed potatoes, and we couldn’t care less whether the meat was raised with antibiotics or the potatoes were genetically modified.
But even if you aren’t an environmentalist, I can guarantee that eating locally grown food tastes much better. Farm to Fork in Leander, near Austin, serves the same down-home meals you’re used to but prioritizes the quality of the ingredients. Where’s the harm in that?
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
Farm to Fork is located at 11880 Old Farm to Market Rd 2243 #201, Leander, TX 78641 and is open Tuesdays-Thursdays from 11 AM – 2 PM and 5 PM – 9 PM.
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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