The Humble Little Restaurant Texans Are Quietly Obsessed With
By Katie Lawrence|Published August 28, 2018
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
It’s no secret that our state is full of amazing small-town cafes, but harder to believe is that one of them earned the title of “Best Breakfast in America” by Southern Living. It’s Maxine’s Cafe in Bastrop, and we can’t think of any place more deserving of that incredible badge of honor.
Keep reading to find out what makes Maxine’s so amazing:
This little gem has been serving up Bastrop's best breakfast since 1997, earning recognition by Texas Monthly, Day Tripper, and Texas Highways, among other noteworthy publications. It's just one of those places that's impossible not to love.
Upon walking in, you'll be greeted by smiling waitstaff who absolutely ooze Southern hospitality. Old-fashioned decor only adds to the distinctive Texas charm and makes you reminisce on childhood family suppers.
While the atmosphere itself is enough of a reason to visit, everyone keeps coming back for the delicious down-home cookin'. The breakfast menu alone might as well be a novel, with everything from a 12-inch wide pancake to Eggs Benedict and everything in-between.
Lunch and dinner are equally mouthwatering. Chicken-fried steaks are crispy perfection on the outside and tender juiciness on the inside, and burgers + sandwiches are piled high with all the fixin's.
Now, onto the part you've all been waiting for: dessert. It's no secret that Southern restaurants are known for their baked goods, and Maxine's is definitely no exception.
Over 15 different varieties of pie are made fresh daily, as well as several flavors of cake, cheesecake, and a laundry list of breakfast pastries. Your sweet tooth won't know what to try first!
Have you ever eaten at Maxine’s? What’s your favorite dish to order?
Here are some more of our favorite small-town Texas cafes. You just can’t go wrong with the combination of great food, friendly staff and locals, and an atmosphere that would charm the pants off of anyone who visits.
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