This Underrated BBQ Joint Has Some Of The Best Ribs In Nashville
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Meghan Kraft
Author
The word “barbecue” in the south is synonymous with “delicious.” Delicious and fabulous and wonderful and the best Saturday night you’ve ever had works, too. Although Kansas City competes with Memphis who competes with the whole state of Tennessee, Nashville still has a dog in the fight with Peg Leg Porker. Tucked away in Nashville’s Gulch neighborhood, this is a hidden gem that’s more than worth a visit.
Peg Leg Porker was founded in 2000, which means it's coming up on almost two decades of quality food coupled with kind, hospitable service.
The Nashville-native restaurant is known for its dry rub, Memphis wet sauce, and delectable Alabama white sauce. Considered to be a food and southern lifestyle brand, the heart of the business was founded and fostered by Carey Bringle.
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The restaurant in The Gulch has been open for five years and sits perfectly between the upscale neighborhood and Nashville's bustling downtown. The patio out front is perfect for warm days, and the space has been featured on television shows such as, "Diner's, Drive-In's and Dives."
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Can you blame anyone for the obsession? This looks pretty phenomenal to us!
You can come for a meal or call for a private event — Peg Leg Porker caters and has received rave reviews for their phenomenal service and product. No one will be leaving hungry!
You can visit for yourself at 903 Gleaves Street in Nashville, Tennessee. Open Monday through Saturday, you're bound to get your fix six-days out of the week. You can always double up on a day if need be — we won't judge!
If you’re looking for a bit of a different vibe, this East Nashville bar serves hot chicken hummus.
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