Nashville’s Newest Restaurant Will Transport You To A Spot Down On The Bayou

The culinary roots of Tennessee are firmly entrenched in classic southern fare like biscuits and gravy, grits and fried chicken. It’s a reputation to be proud of, the kind of meal that leaves folks sated, the kind that brings families together over long meals at big tables. Welcoming, fun and delicious. Nashville, however, has been pushing culinary boundaries over the last few years, and its newest edition? Goes to the deep, deep American south, all the way to the Gulf. Nashville is ready for you, Louisiana!

You can learn more about this fantastic bayou eatery with a visit to its official website or Facebook page.

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