Is there any food that defines Tennessee better than the biscuit? We’re going to go ahead and say no, especially since the buttery, crumbly bread is a perfect addition to any meat-and-three in the south. Cornbread is good, hot chicken in Nashville, but the biscuit is Tennessee and we know just the way to celebrate. Have you ever visited the International Biscuit Festival in Knoxville, Tennessee? If you haven’t, you’re in for a treat.

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We know you’re on the EASTERN side of the state if you’re indulging in these delicious biscuits, but do you know what’s out west?

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