Georgia is known for their peaches and California for their rolling fields of – well, everything – but what about Tennessee? It’s not just cotton and tobacco in the Volunteer State! As the summer temps start to climb and our palates begin to crave the sweet taste of stone fruit, Tennesseans flock to pick-your-own fruit farms around the state. Since we’re in love with the fruit of our Georgia neighbor, we decided to head out to pick peaches for the day. We finished our evening out with a homemade peach cobbler, but what would YOU do with your fruit after a day at Forgie’s Fruit Farm?

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If you’re looking to buy a pie as opposed to making one in that toasty summer kitchen of yours, you may want to check out this historic restaurant just outside of Nashville. Their desserts are dreamy!

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