The Classic Burger From Dyer’s In Tennessee Is So Good That The Recipe Hasn’t Changed Since The Early 1900s
Here in the South, you’re most likely going to catch folks talking about barbecue or fried chicken, but we’re here to talk about one thing and one thing only: a good ol’ burger. In Memphis, Tennessee, Dyer’s has served up a classic burger that’s remained largely unchanged since its inception in the early 1900s. Don’t believe us? Check out the story behind this classic restaurant below and maybe plan your own trip. This is one culinary experience you don’t want to miss, folks!
Dyer's Burgers in Memphis, Tennessee is where you can show up and "eat history." The grease utilized on-site is over 100 years old (yes, you read that right) and may have some of the best flavor in the business.
Dyer's has two locations, one on Beale Street and the other in Collierville. When you go, you can expect diner vibes and a whole lot of natural light in which to enjoy your meal.
These burgers aren't for the faint of heart, either! The classic Southern burger is covered with mustard, onion, and pickle slices. Dreamy, don't you think?
The Dyer's burger is flavored by its ageless cooking grease, and you can be sure that it's strained daily, so there are no worries on the safety front. It's a true legacy, and Dyer's has been listed as one of the best in the nation by both Playboy and Esquire.
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
