Stagecoaches featured prominently in California’s early history. These horse-drawn carriage-like vehicles transported passengers, goods, and mail from one place to another, especially over mountain passes like the San Marcos Pass between Santa Ynez and Santa Barbara. Stagecoach stops were places where drivers could rest, change horses, and enjoy a meal before continuing their journey. This historic restaurant in Southern California was once such a rest stop.

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More than a rest stop, this historic restaurant in Southern California is now a fun destination and venue in its own right. Did you know about California’s stagecoach stops? You can learn more about this place and its history on the Cold Spring Tavern website or on Facebook. Have you ever been to Cold Spring Tavern? What did you think? Share with us in the comments, and check out this list of other historic SoCal restaurants.

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