During the rainy season and heading into spring, wild mushrooms start popping up around Southern California. Now, keep in mind that mushrooms thrive in a moist climate, so the more rain the better. One favorite mushroom to forage is the oyster mushroom, which has a mild, meaty texture and goes well in vegetarian dishes. While they may be hard to find in the drier parts of California, these mushrooms are worth the hunt.

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Whether you find them in the wild or in the grocery store, oyster mushrooms are a delicious treat to add to any dish. Do you have a favorite mushroom? If you’re up for picking your food, but don’t want to head into the wild, check out our article that features seven pick-your-own fruit farms in Southern California.

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