Who doesn’t love a buttery, flakey croissant? Better yet, what if it’s fresh out of the oven and still warm? IZOLA Bakery in San Diego serves up freshly baked croissants and sourdough bread all day long. Yes, you heard us correctly! The bakery doesn’t just bake bread in the early morning hours. Each order comes to you fresh out of the oven, hot and ready to enjoy with butter or jam.
Unlike traditional bakeries, IZOLA Bakery shakes things up by baking all day instead of just once at sunrise.
They are known for their fresh croissants and sourdough bread. When you come up to the counter to order, you’ll be getting your bread straight from the oven.
These warm, buttery croissants are made fresh to order. What more can you want?
We’ve all seen the croissants that you get in a container at the grocery store or out of the pastry case at a bakery. The ones at the grocery store might be days old, while at the bakery they could be mere hours old. These croissants, however, are made fresh to order and handed to you hot and ready to polish off in a few bites!
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The croissants have the perfect amount of flakiness and buttery goodness in each bite.
Our mouth is watering after looking at these delicious bakery items. Which one would you like to try, a croissant or the sourdough bread? (You can say both, we won’t judge!)
Check out their Facebook page for more information or their website to place an order at the bakery.
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