People Are Going Crazy Over The Handmade Monster Biscuit At This Tiny South Carolina Restaurant
They say breakfast is the most important meal of the day, and there are days when you need a more substantial first meal than others. If you’re expending more energy, for example, or maybe you’ve got a long day of driving ahead of you on a road trip, you’re going to want to fill your body’s tank with plenty of fuel. There’s a tiny restaurant in South Carolina that’s a perfect choice for breakfast on these kinds of days, or any day, really!
The Little Biscuit Barn is located on North Main Street in the rural, small town of Honea Path. North Main Street is also Highway 178 which stretches across almost the entire state.
Here you'll find a warm, homey atmosphere with good 'ole Southern hospitality and a spot where the locals like to come for the most important meal of their day. You know you're in the South when you hear, "Hey, darlin'," and you know you've found the place locals come to when you hear, "You want your usual today?"
The infamous Monster Biscuit is almost the size of the plate it comes on and features ham, bacon, sausage, egg, and cheese. The fatback biscuit is another customer favorite.
It's been a family-owned and operated eatery for more than three decades.
There are only eight tables inside and a couple of picnic tables outside. It stays pretty busy much of the time. If you'd rather get your biscuit to-go, there's a convenient drive-through.
South Carolina has been home for AnneMarie since 2001. Her favorite part of the state is Lake Jocassee. An App State alumna, it's always the mountains; the lake bonus makes it heavenly. When not writing about the state, she may be spending time with family, relaxing by the pool, or out somewhere enjoying nature.
